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YIAYIA'S BAKLAVA
YIAYIA'S BAKLAVA
YIAYIA'S BAKLAVA
YIAYIA'S BAKLAVA
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YIAYIA'S BAKLAVA

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YIAYIA'S BAKLAVA SCENTED REED DIFFUSER

//

[The diffuser with a cult following]

The prequel to and partner in crime of PAPPOU'S GARDEN.

A syrup-soaked concoction of honey, spices, nuts and of course, crisp filo pastry - almost as warm as a hug from Yiayia herself.

The deep [both figuratively and literally] accord is a dedication to Grandmother's alike and a warm nod to generational philoxenia.

Equal parts sweet and spicy which of course, sits in stark contrast to her green and earthy spouse [and diffuser counterpart]. 

Top //    Caramelised sugar, cinnamon dust

Mid //    Nutmeg, clove 

Base //   Vanilla, honey

200ml of fragrant diffuser oil.  Includes 10 dacron fibre reeds to enhance scent throw.

 

INSPIRATION

I had been to Greece before [you know, the trip everybody does in their early 20s- island hopping and drinking to the point of dreading the next day's ferry] but I never fully experienced Greece for what it was until 2018. 

A mechanical fault meant my ferry made an unexpected stop on the island of Tinos for a night - a quaint Cycladic Island known for its churches. 

I sat at this small Kafenio [café] near the port to Facetime back home and complain about my unexpected [and unwanted] lay over.  As I finished complaining, I looked up to see the Kafenio's Yiayia walk straight towards me.  She looked me dead in the eyes and said - "I should be offended that you sit our family's shop and complain but instead, I will change your mind about our island".   

Yiayia [who insisted I call her that by the way - Yiayia], brought plates and plates of food and we shared stories.   The best dish was the one at the end - her Baklava.   Equal parts spicy and sweet - a bit like her really. 

Tinos and Yiayia taught me 'Philoxenia' - a sort of sacred bond between a host and guest.  Something there is no direct English translation for that would serve as a fair equivalent.  

I now try to be a little more like Yiayia.

INSTRUCTIONS

- Open glass bottle and place all the reeds in the bottle such that the bottom of the reeds sit in the fragrance oil - the more reeds, the more scent throw;
- Place the diffuser on one of our TILES or MARBLE PIECES to protect your surfaces in case of spillage;
- Due to the quality of our fragrance blend and reeds, you do not need to turn the reeds over to ensure a consistent flow of scent;
- Up to 3 months scent throw;
- Air conditioning, heating, humidity and draughts can of course impact the longevity of your fragrance oil;
- The fragrance blend will oxidise after the bottle has been opened; and
- The solution interacts with oxygen which can affect colour, but not the quality of the fragrance or longevity of fragrance.


 

DIFFUSER CARE

Failure to follow instructions could result in fire, hazard or injury.

- Keep diffuser and reeds away from flames and out of reach of children and animals;  
- Keep diffuser and reeds away from things that can catch fire;
- Always place on a tray;
- Do not put reeds on a fragile or varnished surface;
- Spills should be cleaned up immediately as staining or stripping of finishes may occur;
- Avoid contact with eyes and skin; 
- Do not ingest fragrance;
- Keep away from naked flame or heat at all times; and
- In case of accidental consumption, please contact Poisons Information Centre on 13 11 26.